The members’ meeting at the library was, I believe, the first time the library had managed a Webinar as opposed to a regular Zoom meeting. I was to be present strictly as an observer, which was fine with me, since I’m unfamiliar with webinars. The Events Director would deliver a quick talk about what was coming up in events, while I would stay out of sight, and read out questions at the Q&A. Still, just in case, I made sure my hair was brushed and put on some makeup. A good thing I did because in the course of the meeting, a technical glitch prevented the ED from being unmuted and to my horror, I heard someone announce, “Well, while we’re working on that, maybe Jinx can say a few things about the movie series…”
So I unmuted myself and turned on my video, and delivered an off-the-cuff description of our movie series on zoom, forgetting, of course, to name the curator. The ED came on shortly afterwards, delivered her Events overview, and added to that a mention of the film series and the curator. The Q&A afterwards went well. Much to our relief, everyone sounded pretty reasonable about the shut down and the limited, very iffy prospects for re-opening later in the summer.
It’s Friday at last, and a beautiful day outside. Too bad I’ll have no time to enjoy it. I have an 11:00 am zoom to attend, and after that I’ll fry up the last of the beignet dough.
Michael has just returned from his visit to Trader Joe’s during the Geezer Hour. When I mentioned this morning I needed lager, he groused that he’d have to get it, I’d just pick up something expensive if i did it on my walk tomorrow. He returned with two six-packs of Heineken, which, back when I was a barmaid, was the high end stuff. “Not anymore,” he told me. I’ll be making a chicken stewed in it tonight, a simple recipe, and start constructing a spinach lasagna tomorrow, a complicated recipe.
My current true culinary ambition, however, inspired by an episode of Montalbano, is to make a batch of Sicilian Arancini.
Yes, I am now taking my cues from foreign cop shows. That’s where I am, these days, mentally.
The Geezer Hour was our term for the time when local grocery stores would be open only to those of us who were older and “vulnerable.”
Digression: In my early twenties, I worked as a barmaid/waitress at a Bavarian restaurant in a mall. Michelob was the default brew. Heineken was above that. I think St. Pauli Girl might have been for the truly big spenders, but I can’t remember. I got the job because, at the interview, I wore my blonde hair in milkmaid braids like a German fraulein. My height was also in my favor. Our boss apparently liked short girls. None of us were much over 5’3, except for one confused, long-legged brunette who had been hired while he was on vacation. She was in great demand when we needed to get something off a shelf.